I’ve never been a massive fan of New Year’s Eve, but when a
friend invited me to stay in Edinburgh and go to the big event they have on, I
couldn’t say no! Hogmanay was so much
fun – so busy and so cold but so many pretty lights and delicious traditional
Scottish food and the city of Edinburgh is beautiful.
Whilst feeling a little sorry for ourselves on New Year’s
Day I made a little cake to have with our cups of tea. Lindsay has a tin shaped like a little horse
so I couldn’t not make a cake, it was too cute!! Lack of a whisk left me to cream the butter
and sugar by hand, not something I’ve done before, or want to do again!
Cute isn't he!
Chocolate Horse
4oz self-raising flour - minus 1 tbsp
1tbsp cocoa powder
4oz caster sugar
4oz butter
2 eggs
dash of milk
Continue as for chocolate cake here, but without the pear!
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