I made this cake for the Nationals but it was so beautiful (and the process so ridiculous) that I had to give it its' own post. The first attempt saw me make a rookie error and totally ignore the guidance in the book to 'only fill the tin 3/4 full' and just kept pouring the batter in.....obviously the cake exploded in the oven and overflowed so didn't cook properly in the middle so I drove it to Giles' flat, scooped it out with a big spoon and left the boys eating it with spoons from bowls.
Second time round I made 6 muffins with the leftover batter and produced a beautiful cake!
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