This weekend I have mostly not left the house because I am so tired from my first week interning in London - I'm interning for Trace Publicity to help out during London Fashion Week and its the most awesome experience for me to get because its my first fashion internship - so far it hasn't been too busy, but that will all change come Monday as Fashion Week is at the end of next week.
The journey for me takes just under 2 hours, I don't mind it too much but I do get peckish - I get peckish almost every hour on the hour and where I'm working is a multitude of deliciously tempting eateries offering a selection of delectable snack-type items, particularly flapjacks which I cannot resist. However, these are all jammed with sugars and, as always, I am trying to learn to be more 'healthy' and make better choices regarding what I put in my stomach, and so spent my Friday night internet surfing for ideas - I am puppysitting this weekend and am not a housebound loser I swear, my friends will vouch for me!!
I figured I'd need something flapjack-y in appearance and texture so I can pop it in my bag, but lower in sugars and possibly higher in protein to help keep me full and make me feel virtuous - the recipe I've tried out is a combination of oats and crunchy peanut butter, which is easily one of the best things in the world.
The website I grabbed the recipe from is full of fitness advice for women covering diet and workouts and has a heap of 'clean' recipes - in my ongoing quest for inner-health-peace I'll be spending more time surfing this site for tips!
I cut the mix into 8 bars and wrapped each one in clingfilm so I could grab they easily on my way out the door in the mornings - fingers crossed I remember because I have a terrible habit of forgetting everything to do with myself.
They're a little crumbly because I adapted the recipe slightly, chiefly because I was paying too much attention to the tiny puppy and not enough to the recipe and so forgot the almond milk, but as I'd added coconut oil anyway I think I've saved myself any grief there!
Peanut Butter Protein Bars (adapted by mistake from Miss Fitness Life)
2 cups oats
5-6 scoops of protein powder
4 tbsp peanut butter
1 tbsp coconut oil
1/2 cup flaked almonds
1/2 cup pumpkin seeds
2 tbsp ground flaxseed
1) Mix the dry ingredients together.
2) Melt together the peanut butter and coconut oil - I blasted it for 30 seconds in the microwave - and mix thoroughly through the dry ingredients.
3) If your mix is looking very dry and crumbly, add some almond milk gradually and mix through until the mix softens.
4) Press into a lined 8x8 tin, cover and place in the fridge with the mixture pressed flat - mine was covered with condiment jars!
5) After an hour, cut into bars and wrap to store in the fridge.